Tasting Very deep red color. Complex, intense and fresh nose with notes of violet, licorice and blackberry. The balance of fullness and sweetness dominates the palate with notes of crushed black fruit, licorice and violet. Silky and elegant tannins. Exceptionally long and generous finish marked by typical terroir aromas of garrigues.

Food Pairing This remarkable wine is best to be served at 16 ° with a passage in carafe to bring out all its aromas. It accompanies perfectly a platter of delicatessen, all poultry dishes such as duck or guinea fowl and also a refined Tomme cheese from the Pyrenees. It’s also to be discovered with dark chocolate (80%).